Enjoy a hassle-free office lunch with this microwave hot pot recipe—quick, delicious, and perfect for a satisfying break from your workday!

Craving something light and fresh? Dive into this Sashimi Carpaccio, topped with the tangy zing of Kewpie Yuzu Shoyu! This elegant yet effortless dish brings together delicate slices of sashimi with the citrusy burst of yuzu, making it the perfect recipe for a quick, refreshing bite that feels fancy but is fuss-free!

Try this baked garlic salmon using Kewpie Chunky Garlic Spread! It’s incredibly simple yet packed with flavour. The chunky garlic spread gives the salmon a deliciously rich and garlicky kick. Perfect for any night of the week when you want something a little special!

Introducing our delightful, marinated chicken with roasted sesame dressing! Prepare for a culinary journey where juicy meets savoury, and every bite is a burst of flavour. With the sweetness of our roasted sesame dressing adding a glossy glaze, this dish promises tender perfection in every mouthful.

A delightful home-cooked treat for the Lunar New Year! Tip: To achieve the perfect dumpling skin texture, once the water has boiled, add the dumplings, bring to a boil, then add 1/3 cup of cold water and boil again. Repeat this water-adding process two times. Recipe created by Chef John See.

Whip up a homely steamed golden pomfret and serve it over jasmine rice or noodles for a comforting and complete meal. Tips: Toss in mushrooms or sliced tomatoes for a burst of flavour and texture. Recipe created by Chef John See.

Toss together fresh ingredients in this Chinese Yusheng dish for a delightful and auspicious start to the Lunar New Year! Tip: Swap out the crackers with your favourite snacks or chips. Recipe created by Chef John See.

Celebrate with a Festive Roasted Cauliflower featuring Kewpie Mayonnaise, Caesar Dressing, and a sprinkle of toasted nuts and parmesan cheese. Recipe created by Chef John See.

Presenting a Family Platter of Sear Salmon Fillet featuring Honey Mustard Mash Potatoes. A whole salmon fillet marinated in black vinegar onion, seared to a perfect pink hue, complemented by mashed potatoes crafted and finished with a drizzle of honey mustard sauce. Recipe created by Chef John See.

Christmas brings joy and flavour with a delicious roasted capon, the star of the festive table, shared among loved ones amid laughter and cheer. Recipe created by Chef John See.