recipes
Category: Salads
Potato, Mushroom & Rocket Salad
Preparation Time: 20 mins
This warm mushroom salad with potato and fresh greens will undoubtedly be one of your all-time favourite salads. Potatoes, carrots, mushrooms are the star, topped with Kewpie’s delectable Roasted Sesame Dressing and fresh greens for a hearty and satisfying meal!
Menu Tips:
Do you know that the potato is about 80% water and 20% solids?
Ingredients
- Potato 150g
- Carrot 50g
- Mushroom 2 pcs
- Rocket Leaf 200g
- Cherry Tomato 4 pcs
- KEWPIE Dressing Roasted Sesamesome
How To Make
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 mins. Drain, cool, peel and dice.
- Place the mushrooms in a single layer on the prepared pan, saute until they have started to soften and lose their juices.
- Let the mushrooms cool slightly, then chop into bite-sized pieces.
- Clean jars with a lid. Place the potatoes on the bottom, add cherry tomatoes, and followed by mushroom, cucumber and carrot. Top with lettuce leaves and serve with KEWPIE DRESSING ROASTED SESAME.
Products You Need For This Dish
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