Ingredients
- KEWPIE Dressing Black Vinegar Onion 1/3 btl
- Frozen Dumplings 1 pkt
- Ginkgo Nut 20g (garnish)
- Coriander Leaf 5g (garnish)
How To Make
- Boil the dumplings in boiling water for 6-8 minutes.
- Serve with garnishes and use Kewpie Dressing Black Vinegar Onion as dipping sauce.
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