Ingredients
- KEWPIE Mayonnaise Japanese Style 3 tbsp
- KEWPIE Dressing Balsamic 1 tbsp
- Laoganma Chilli 1 tbsp
- Spring Roll Pastry (thawed) – cut into thin strips
- Prawn Paste 150g
- Carrot (chopped)
- Green Onions (chopped)
How To Make
- Mix KEWPIE Mayonnaise with chilli sauce for dipping.
- Mix prawn paste with KEWPIE Balsamic Dressing, carrots, and green onions. Combine well, then roll into shrimp balls.
- Wrap the shrimp balls in strips of spring roll wrappers.
- Air fry at 170ยฐC for 10-15 minutes.
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